Methi na Thepla is a favorite Gujarati roti
1 cup freshly chopped Methi/fenugreek leaves
corainder-cumin seeds powder
owa/thymol/carrom seeds/ajwain seeds
crushed green chili
Salt to taste
Sugar to taste
Oil for shallow frying
Mix dry flours with spices, salt and sugar. Add yogurt. Add little water at a time to make not too soft, not too hard dough.
Roll into a circular chapati.
Heat pan or griddle. Fry the chapatis one at a time, so brown spots appear on both sides. Smear some oil while cooking.
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