Thursday, December 11, 2008

Recipe Of The Day: ALoo Chaat Dilli Style (By Sanjeev Kapoor)

Recipe Of The Day

Recipe Of The Day: ALoo Chaat Dilli Style (By Sanjeev Kapoor)

ALOO CHAAT DILLI STYLE

Crisp fried potatoes tossed with spicy masala

Preparation Time : 10 minutes

Cooking Time : 10 minutes

Ingredients

Potatoes, cubed1/2 inch

3 large

Lemon juice

3 teaspoons

Salt

to taste

Ginger, cut into thin strips

1 inch piece

Oil

to deep fry

Onion , chopped

1 large

Chaat masala

1/2 teaspoon

Red chilli powder

1/2 teaspoon

Cumin powder

1/4 teaspoon

Green chillies, chopped

2

Fresh coriander leaves, chopped

3 tablespoons

Method

1. Add one teaspoon lemon juice and a pinch of salt to the ginger strips and keep in the refrigerator till use.2. Heat sufficient oil in a kadai till medium hot. Add potato pieces and deep fry till crisp and golden. Drain and place on an absorbent paper.

3. Transfer the potatoes into a big bowl. Add onions, salt, chaat masala, red chilli powder, cumin powder, green chilies, coriander leaves and the remaining lemon juice and mix well.

4. To serve transfer the mixture into a serving bowl, garnish with ginger strips and serve immediately.


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