Friday, November 21, 2008

Recipe Of The Day: Sabzi Aur Tamatar Ka Pulao (By Sanjeev Kapoor)

Recipe Of The Day

Recipe Of The Day: Sabzi Aur Tamatar Ka Pulao (By Sanjeev Kapoor)

SABZI AUR TAMATAR KA PULAO

Fragrant rice with medley of fresh vegetables.

Preparation Time : 20-25 minutes

Cooking Time : 20-25 minutes

Ingredients

Basmati rice

1 1/2 cups

Carrots, cubed

2 small

Green peas, shelled

1/2 cup

Cauliflower , cut into florets

1/4 medium

French beans , cut into 1/2 inch pieces

10-12

Tomatoes, chopped

3-4

Olive oil

3 tablespoons

Cumin seeds

1 teaspoon

Green cardamoms

3-4

Black cardamoms

3-4

Cinnamon

1 inch stick

Cloves

4-6

Onions, sliced

2 medium

Salt

to taste

Method

Heat olive oil in a thick-bottomed pan. Add cumin seeds, green cardamoms, black cardamoms, cinnamon and cloves. Once they start to splutter, add onions and fry till translucent.Add tomatoes and cook till oil separates. Add salt and three cups of water and bring to a boil. Add carrots and cook for five minutes.

Add drained rice to the pan. Once the mixture comes to a boil add green peas, cauliflower florets, French beans and salt. Reduce heat and cover the pan. Cook till rice is completely done.

Uncover the pan when the rice is cooked and stir lightly with a spatula so as to ensure that no lumps are formed.

Serve hot.


This message has been posted on HMGoogleGroup by: Mudit
Message Source...

0 comments: