Thursday, November 20, 2008

Recipe Of The Day: Grapes And Walnut Raita

Recipe Of The Day: Grapes And Walnut Raita

GRAPES AND WALNUT RAITA

Grapes and walnuts in seasoned yoghurt.

Preparation Time : 15 minutes

Ingredients

Green grapes, halved

25-30

Walnut kernels, chopped

1/2 cup

Yogurt, whisked

2 cups

Salt

to taste

Sugar

1 1/2 teaspoons

Roasted cumin powder

1/2 teaspoon

Fresh mint leaves, chopped

2 tablespoons

Red chilli powder

a pinch

Method

Whisk yogurt in a large bowl adding salt, sugar and cumin powder.

Add grapes, walnuts and mint leaves and fold in gently. Place in refrigerator to chill.

Sprinkle red chilli powder and serve.


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